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A Night With The Vale Chefs
Indulge in a culinary journey with our Chefs!
For just £35 per person enjoy a welcome drink and an exclusive dining experience consisting of a three-course menu showcasing our talented chefs.
Booking is essential and spaces are limited.
Please purchase your tickets online, call 01386 462781, or email events@thevalegolf.co.uk to book your table.
Menu
Starters
Ham Hock Terrine
Served with toasted sourdough burnt apple and pickled vegetables
Pan Fried Prawns
In a creamy dill and shellfish sauce with toasted ciabatta
Sweetcorn Velouté
With spinach and confit egg
Mains
Herb Crusted Blade of Beef
Served with creamy mashed potatoes, braised red cabbage and crispy kale with jus
Fillet of Seabass
With saffron giant couscous, parsley and mussel chowder
Mushroom Ravioli
In a wild mushroom sauce, served with spinach and topped with parmesan
Desserts
Vanilla Crème Brûlée
With summer fruit compote
Chocolate Mousse
With fresh passion fruit and salted caramel sauce
Selection of British Cheeses
Served with assorted savoury biscuits, celery, grapes and chutneys
Contact us about this event
Our friendly team are on hand to help and is always happy to answer any questions you may have, please get in touch today and one of our team will be in touch.