TAKE A BITE
The Vale Clubhouse & Bar
Sunday Lunch
Two courses – £19.95 per person
New – Three courses – £25.95 per person
Main Course
Traditional roast Sirloin of Herefordshire beef
Served with Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese and rich gravy
Roast breast of chicken
Served with roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese and rich gravy
Vegetable wellington (V)
Served with Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese and rich gravy
Seabass
(+ £2.50 supplement – pre-order required)
Dessert
Tiramisu
Toffee tart
(V & VG)
Black forest gateau
Served with chantilly cream
PLEASE NOTE THAT THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE WEEKLY
(V) – VEGETARIAN | (VG) – VEGAN | (GF) – GLUTEN FREE | (GFO) – GLUTEN FREE OPTION AVAILABLE (DF) – DAIRY FREE | (DFO) – DAIRY FREE OPTION AVAILABLE
Our meat and vegetables are locally sourced. Please let us know if you have any allergies or food intolerances and the team will be delighted to advise you on suitable alternative options. Levy card discounts available for members. For tables of 10 or more people pre-ordering of food will be required.